The Ancient Craft of Stone Masonry: Lime Mortar
Did you know that lime mortar made with sticky rice soup holds the stones and bricks of the Great Wall of China together? It is why the fortifications survive. The Chinese also used sticky rice mortar for pagodas and tombs. While QuarryHouse forgoes the rice, it still relies on lime mortar to translate the ancient craft of stone masonry into a modern vernacular. Early builders first made mortar employing mud and clay, but these did not perform well. Burning limestone and combining it with water and an aggregate produced a breathable and flexible substance that hardened through carbonization.
The use of lime mortar in Western civilization dates back to the ancient Egyptians, Greeks, and Romans. Egyptians incorporated it into their great pyramids, and the Greco-Romans utilized it in their architectural endeavors. Marcus Vitruvius Pollio, a Roman architect during the 1st century BC, furnished detailed information about the construction material in his treatise on architecture, De architectura. He credited the Greeks with developing it and provided recipes for it, depending on its usage. One of these was "mix your mortar, if using pitsand, in the proportions of three parts of sand to one of lime."
In the 19th century, Portland cement was developed in England and became a popular substitute for lime mortar worldwide. Its name derived from its resemblance to Portland stone, a white-grey limestone island in Dorset, England. Builders liked it because of its strength, setting speed, and price point. However, it was also not flexible, causing buildings to crack. Lime mortar is more pliant, durable, long-lasting, and environmentally friendly. The Great Wall and ancient Greco-Roman structures have lasted for centuries without crumbling. Master stone masons like QuarryHouse still use lime mortar for these reasons.